Place: University of Agricultural Sciences, Department of Agricultural Engineering
GKVK, Bengaluru-560 065, Karnataka
Audience: Students M. Tech. (Processing and Food Engineering), M. Tech. (Soil and Water Engineering) students (20 students) and Faculty (10 faculties) of the disciplines of Agricultural and Entomology and Processing and Food Engineering.
- Milk powder
- Leaf and flower samples
- Pond water sample
- Insect part
- Extruded snack food sample
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